1/2 can coconut milk



1/2 can coconut cream

1/2 cup warm water

1 1/2tbs. brown sugar

2 cups rice

1/2 cup raisins

salt

Servings: 6

Preparation Time: 1 Hr. 0 Min.

Cooking Time: 35 Min.

INSTRUCTIONS FOR COCONUT RICE

in a pot add ½ cup of coconut cream with the

sugar in a medium temperature. Stir until it gets

dark brown (like a paste) but without burning.

Add ½ cup of coconut milk and ½ cup of warm water,

and stir until the crumbs of the paste are

dissolved. (at the end if still have a few little

crumbs that is fine, do not need to dissolved

them all). Add the rice and salt to balance the

sweet (approx. ½ tsp) at high temperature and

stir a little bit to scatter the rice. Add the

raisins. Let the water boil, reduce temperature

to medium until you see little holes in the

surface (stir the rice) make sure that the water

is dry before covering the rice. Cover the rice

with a lid for about 30 minutes in low

temperature. Delicious coconut rice is ready to

be made.

once the heat is off, let the rice pot covered

for some 10 minutes. this will concentrate all

the flavors and the rice grains to get spongier.