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Chicken And Coconut Rice
Brian Smith
1/2 can coconut milk
1/2 can coconut cream
1/2 cup warm water
1 1/2tbs. brown sugar
2 cups rice
1/2 cup raisins
salt
Servings: 6
Preparation Time: 1 Hr. 0 Min.
Cooking Time: 35 Min.
INSTRUCTIONS FOR COCONUT RICE
in a pot add ½ cup of coconut cream with the
sugar in a medium temperature. Stir until it gets
dark brown (like a paste) but without burning.
Add ½ cup of coconut milk and ½ cup of warm water,
and stir until the crumbs of the paste are
dissolved. (at the end if still have a few little
crumbs that is fine, do not need to dissolved
them all). Add the rice and salt to balance the
sweet (approx. ½ tsp) at high temperature and
stir a little bit to scatter the rice. Add the
raisins. Let the water boil, reduce temperature
to medium until you see little holes in the
surface (stir the rice) make sure that the water
is dry before covering the rice. Cover the rice
with a lid for about 30 minutes in low
temperature. Delicious coconut rice is ready to
be made.
once the heat is off, let the rice pot covered
for some 10 minutes. this will concentrate all
the flavors and the rice grains to get spongier.
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