When you look at the Nutrition Facts on the label for a food product, it's easy to get confused. There seems to be a lot of information there! If you don't know what you're looking for, that is! Once you become familiar with the things that are important to you, on the label, you will be able to make better food choices that will positively impact your well-being and your physical appearance!
One of the main things to look for is how much fat there is-not only how much actual fat, but also how much saturated fat. Non-saturated fats are better for your health. They not only digest more easily, but they also feel less "heavy" in your system. That means you will feel the difference when a food is low in saturated fat.
With that said, now you know that, as a rule, it's best to stick with foods low in saturated fat. It's also important not to overdo it with the overall fat. Some people think that they can eat unlimited amounts of good fats, like the healthy fatty acids (omega) found in olive oil, fresh fish, certain nuts, and green leafy vegetables. This line of thinking is close, but not perfectly on target. While it is actually good for you to consume these foods, your body is still only capable of processing a certain amount of fat at a time. Therefore, if you consume too much fat, even good fat, your body will start to store it.
On the other hand, we have the other extreme: those who avoid fat altogether. You should not avoid non-saturated fat altogether. Your body needs a certain amount of fat! You should eat foods like olive oil, fresh fish, certain nuts, and green leafy vegetables, yes! But do avoid ALL trans fat, and try to consume as little as possible of saturated fat. But it is recommended to eat at least a moderate amount of non-saturated fat each day. If your diet is too low in non-saturated fat (such as omegas 3, 6, and 9) try taking a supplement such as fish oil.
Remember: as with all things, moderation is the key!
How Many Calories Did I Eat Today
At the American Diabetes Association education class I attended one of the many things I was given was a small booklet titled, "Changing Life With Diabetes." It has become invaluable to me and my wife. One day I will eat a meal and measure my blood and the level is acceptable-mine are rarely low. Another day I will eat the same thing and the level is high. What is the difference? Well, that is a question for a medical professional. I highly recommend for you is to attend a diabetes education class. Go to diabetes.org and check for a location near you.
As I was growing up my grandfather was a farmer. He had a small patch of corn which I grew to love. I have eaten a meal of just corn on the cob. Well, the little booklet tells me that corn is a "starchy vegetable." It only takes one half cob to equal a carb exchange (discussed in a different rambling). Darn! And only ? cup of corn is one exchange. A baked potato with all the fixin' is a no no also. The list shows that one fourth of a large potato or three ounces is one exchange. Can I eat more? Yes, but I will suffer the consequences of higher blood sugar levels.
What I have found is a baked sweet potato does not spike my blood levels. Bake it, peel it, and use just a little amount of a butter spread that does not have carbs on the label; it is filling. Maybe add a little spice you like. Although it is also a starchy vegetable I can eat it. You will have to experiment with what works for you as what works for me may not work for you.
You can eat the non-starchy vegetables including beets, broccoli, cabbage, carrots, celery, onions, peppers, spinach, tomato's, turnips and zucchini just to name a few. I have had to learn to eat some foods I didn't like. Its part of the survival process we go through when we have diabetes.
You can eat protein. I won't say it's unlimited but you can eat a three ounce portion. You will learn to push away from the table, maybe even leave some food on the plate. No, the 14 ounce steak may not be a good idea.
Also, you need to eat a healthy snack. Eating six small meals will help you not feel as hungry but you must watch the carbs and serving sizes. I eat one half apple (it has sugar) for one snack and for another I will eat crackers with peanut butter or with a low fat cheese.
You see, part of the process of controlling your diabetes is controlling your weight. I did hear one person say that they could eat a hamburger with cheese, lettuce and tomatoes but no bread or bun. I look for bread that has a lot of fiber even one that says double fiber.
I hope this rambling of mine has helped. For other ramblings of mine go the diabetes category on Article Bank which is in my bio below.
I am not a doctor. Please consult a medical professional for treatment.
Both Alex Gwen Thomson & Gen Wright are contributors for EditorialToday. The above articles have been edited for relevancy and timeliness. All write-ups, reviews, tips and guides published by EditorialToday.com and its partners or affiliates are for informational purposes only. They should not be used for any legal or any other type of advice. We do not endorse any author, contributor, writer or article posted by our team.
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