1 (10-3/4 oz.) can tomato soup, undiluted



1 tablespoon creamy peanut butter

1-1/3 cups milk

2 tablespoons cheddar cheese, shredded

Additional cheddar cheese

Directions

In a saucepan, combine tomato soup and peanut butter. Stir in milk gradually. Add cheese. Cook soup and keep stirring until peanut butter and cheese is melted. Heat soup all the way through. Sprinkle extra cheese as a garnish.