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State For The Record

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If you go by the IGFA listing - World Record weights for Crappie caught on Rod & Reel are: White 5 lbs. 3 ounces and Black was 5 lbs. 1 ounces.



While records are not available for each area, here is a list of a few areas where these big ones have been caught and recorded.

Alabama - Alabama's winner is 4 lbs. 9 ounces, was caught by Jeremy S. White on May 8th, 2000.

Arizona - Arizona's is 3 lbs 5.28 oz, and measured 16.75 inches long. This record fish was caught by Robert Schnell on February 22nd, 1982.

Arkansas - Arkansas's record is 4 lbs. 7 ounces caught by Shelby D. Cooper on april 12th, 1993.

Colorado - Colorado's record for White Crappie 4 lbs. 3.75 ounces and was 17 inches long. This record Crappie was caught by Daryel Thompson in 1975.

Georgia - Georgia's record is 5 lbs. 0 ounces caught on a private pond by Theresa Kemp in 1984.

Idaho - Idaho's state record for white's is 3 lbs. 1 ounces caught in Crane Creek Reservoir by Leslie Greenwood.

Illinois - Illinois' record is 4 lbs. 7 ounces caught on a private pond by Kevin Dennis in 1973.

Kansas - Kansas' state record is currently 4 pounds 4 ounces and 12 inches long for White Crappie, and 4 lbs. 10 ounces, and 22 inches for Black Crappie.

Michigan - Michigan's state record is 3 lbs. 6.24 ounces and measured 19.5 inches. This record fish was caught in Stony Creek Metro Park by Terrance Poirier in 2000.

Minnesota - The state record Black Crappie was caught in the Vermillion River in 1940. The Black Crappie weight 5 pounds even and was 21 inches long. The White Crappie record , caught on July, 28th, 2002, was smaller at 3 lbs., 15 ounces, caught on Lake Constance.

Mississippi - Mississippi's record Black Crappie was caught at Arkabutla on March 19th, 1991. it weighed 4 pounds 4 ounces.

Nebraska - Nebraska's state record for White Crappie is 4 pounds 1 ounces caught by Elsie M. Jensen May 18th, 1980.

Nevada - Nevada's state record for White Crappie is 2 pounds 13 ounces caught on Weber Reservoir by Paul C. Grant in 2000.

Crappie still remain as one of the most popular species of fish to fish for in the U.S. and the records are updated every year.

It is important to check for not only the crappie records in your state, but also in your local area. You never know when you'll catch a big one that breaks something.
State For The Record
When guys did fish at night, they usually went ?down to the willows,? where they could tie up to a submerged tree, flink worms with light split shots, and settle down for quiet conversation and, maybe, a beer or five (well, coffee, also). The willows at night sometimes produced a walleye or two but more often catfish, channel or bullhead. On a lark, or perhaps as a favor to others, Puff talked Gasser into going out one night to work the willows. With Colemans glaring and lines dangling, they slipped off Stough's Point into the darkness of Tub Run Hollow headed for the woods, promising to be back by morning. The campfire carried on normally (though at controlled volume levels with Gasser safely floating about a half-mile or so away). The night ended with the bear back in his truck and the fire smothering itself efficiently with no one watching.

Early rising was part of the patterns on our trips. Everyone was up and semi-conscious by 7 am, some earlier. The first morning's breakfast was a group affair with a ?menu? of eggs, bacon, orange juice, cereals of several types, and a glass of ?metamucil? for certain people. Mostly, EZ Ed and Stoner did the cooking. Everyone else supplied the materials and the appetites.

On this morning, Puff made the announcement that a special treat was up for today?fresh catfish and eggs. Turns out that they had good luck the night before and had brought home a ?big? bullhead; we expressed our delight and surprise by complimenting the pair with a shower of ?all rights? and ?good jobs? and a single ?no @&^$#%#$@ way? from Muskie. Gass explained they he indeed has taken a big bullhead; it ?went four and a half pounds, about 18 inches! Stoner weighed it.? There would plenty for everybody. The rest of us saw only the skinned and filleted meat in mounds near the skillet. Who were we to question their veracity? When good eating is imminent, the particularity of truth fades in importance.

After one of the heartiest and tastiest breakfasts in our history, we sat around a bit and listened to an inspired and fully detailed narrative on the capture. As the story played out, we were greeted by one of the park rangers who casually checked on campers every once in a while. We apologized for not being able to offer him some of the fine cuisine that had disappeared minutes earlier. He asked us what we had eaten so enthusiastically for breakfast. He got a slightly abridged version of the capture narration with an emphasis on the size of the fish. A big smile broke on his face as he said, ?well, men, congratulations. You just ate the state record for a bullhead. Too bad I didn't check on you before breakfast, we could have done up the paperwork and gotten a picture.?

Muskie incredulously muttered ?no @&^$#%#$@ way.? We all laughed mightily.

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Both Daniel Eggertsen & Charles Wansor are contributors for EditorialToday. The above articles have been edited for relevancy and timeliness. All write-ups, reviews, tips and guides published by EditorialToday.com and its partners or affiliates are for informational purposes only. They should not be used for any legal or any other type of advice. We do not endorse any author, contributor, writer or article posted by our team.

Daniel Eggertsen has sinced written about articles on various topics from Site Promotion, Fishing and Dancing. Dan Eggertsen is a fishing researcher and enthusiast who is commited to providing the best crappie fishing information possible. Get more information on. Daniel Eggertsen's top article generates over 49500 views. to your Favourites.

Charles Wansor has sinced written about articles on various topics from Camping, Supplements and Camping. Collin T Wansor, PhD, is the author of the Campfire Capers short stories. For more stories in this series, visit the site:
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