White tea, like most delightful, awesome, incredible and totally mind blowing herbal,natural,home) remedies has its roots a few thousand years ago in the southern regions of China, in particular the Fu ding and Fujian provinces. Since its discovery White tea has been used as a health drink as well as a delightful cocktail offered to wealthy guests.
I am pretty sure by now you know that all kinds of tea come from a single plant which is the Camilla Sinensis tea bush. How each tea gets its name totally depends on what happens after the tea leaves have been picked.
While the different colors of tea are interesting, it is quite funny that white tea gets its name from the silver fuzz like material that covers its buds. This later does turn into white when the tea is dried up.
Tea leaves meant to be sold as white tea undergo less processing than any other form of tea.
The leaves are cut from the main tea plant when they are still buds, however this makes it more healthier as the antioxidants are preserved.
It has a lighter, sweeter taste than green tea. Like green tea, you should steep it in water that should be below the boiling point.
White tea has slightly less caffeine as compared to green tea as white tea holds 15mg of caffeine as opposed to 20 mg in green tea.
As we saw above white tea tastes awesome but besides its awesome taste it's also a good natural medicine. Studies have shown it increases the lipoprotein lipase activity in the human body which increases the metabolism rate thus helping in weight loss. It helps in prevention against cancer, it maintains lower levels of cholesterol, it helps in blood circulation by thinning the blood, reducing high blood pressure, stronger bones, healthier skin, and the list goes on and on.
White Tea & Ginger
Everything about white tea is different from the traditional black and green teas including how the tea is prepared for use. Regular teas are steeped in boiled water for a particular length of time designed to make the tea as strong or weak as the personal preference of the tea drinker. This pale tea is not to be made in boiled water and should be steeped for about three to five minutes. Some people will let it set a little longer if they prefer it really strong. It is also best made using loose leaves, not in a tea bag or tea egg, with two teaspoons of leaves being recommended per cup.
This tea originates in China where they have enjoyed it for centuries. Only recently have North Americans become aware of its unique flavor and health benefits. It is made from young leaves and early buds that have been picked early. Due to this early picking the leaves contain more natural healing antioxidants as well as a higher caffeine level. It is believed that because there is less processing done to these younger leaves that this tea, more than any other, is the healthiest you can drink. In short, anyone who is looking to incorporate tea into a holistic approach to diet and exercise will find that white tea is an ideal way to go.
Like black teas the white teas come in several varieties. The best of these has the English name Silver Needle. It is picked in China between the beginning of the third week in March up until the tenth of April. The buds must be bright in appearance and have little white hairs covering them. Only those buds that have remained unopened, and are in perfect condition, may be picked to make this tea. The next tea, of only slightly lesser quality is White Peony. This is made with the buds and leaves.
The leaves are to be incased in something that looks silvery in appearance and feels like down to the touch. Next comes Tribute Eyebrow which is made from the leaves of different smaller tea trees. Lastly is Noble or Long Life Eyebrow tea. This last one has a darker color than the others and made from the tops of the leaves. It has more of a fruity taste than the others. If you are looking to this white tea for its health benefits that drinking a few cups daily is recommended.
Both Jack Robbins & Mayoor Patel are contributors for EditorialToday. The above articles have been edited for relevancy and timeliness. All write-ups, reviews, tips and guides published by EditorialToday.com and its partners or affiliates are for informational purposes only. They should not be used for any legal or any other type of advice. We do not endorse any author, contributor, writer or article posted by our team.
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