Today was one of those days where I just couldn't get enough done. No matter how many times my pen scratched off a to-do list item — a new one seemed to appear. But you, Samantha, didn't have anything on your agenda.
At sixteen-months your days are usually quite free. I sat in my home office, routinely punching computer keys, and you came to my office gate. You had your coat, draped over your head, looking like a little green goblin.
"Samantha we can't go outside today. For one, it's cold and secondly I just have too much on my plate." One of your blue eyes peered out questioningly from beneath the green cape. You then walked to the door and pounded on it. I realized that working was futile — you wanted to go play.
I glanced at my watch, if we hurried we could be back in thirty-minutes, enough time to satiate your needs for the outside world without interfering with my needs on the inside world.
Together, hand in hand, we walked down to the park. I was ready to take you on your favorite swing. Instead, you plopped down in a pile of wood chips. I watched half in amazement and half in frustration as you scrutinized each one. Turning it. Tasting it. Feeling it.
I let out a sigh and situated myself on a low monkey bar. I don't have time for this, I thought. I didn't say the words — but Samantha; I had brought you here to swing. I had brought you here to play. Since you were just examining wood chips — I thought of the ways this time could be better spent. My to-do-list ran through my mind: change the laundry, answer e-mail, finish pre-pub issue, respond to Eric's galleys, finish Ken's marketing campaign, or send kit to Scholastic.
I let out another sigh and was about to pick you up and take you home, when a little boy approached. I watched as you excitedly ran to him. You displayed each proud find — each beautiful wood chip.
The little boy smiled like it was a holiday as he accepted each offering. When your hands were empty, you ran back for more.
The boy continued to smile. He was with his grandmother — and while she paused for your sixty-second exchange, she then hustled him along saying, "We need to get on the swing so I can get back and finish dinner."
You watched the boy on the swing. It was like a silent communication. You knew, he too, would rather be playing with the wood chips.
After about ten minutes on the swing and a few glances at her watch, the grandmother caught the young boy and began the descent home. Your gaze followed him — and Samantha, you don't have a poker face — you were sad. You plopped back into the wood chips and began to pick them up again, one by one. You had no dinner to fix. You weren't even hungry. The only things of importance were the wood chips and someone else who could understand their magnificence.
I was saddened a bit as I watched you there. Eventually you will have dinner to cook; you might have your own kids to take to the park, laundry to-do, or a boss to reckon with. Somewhere, somehow, you will learn the constraints of our world, but not today.
As I watched you, I realized I could be like the grandmother and pull you from the magic land of wood chips and take you back to the world of time and accountability. But in that instant, I knew I needed those wood chips too.
So I went down next to you. I on my back, in light colored clothes — immersed in a pile of wet, muddy wood chips; you in your jeans, kneeling, intently handing me each one.
We made the chips into a necklace. We built them into a tower. We stuck them down our shirts. We played catch with them. We pretended they were pizza. We imagined what they would say if they could speak. We smiled at them and pretended that they smiled back.
People mulled around the park, taking their dogs for ten-minute walks, skipping along on their thirty-minute jogs. I am sure they thought we were crazy.
When I next glanced at my watch, two hours had passed. We both had wood chips in our hair and mud on our clothes, but I don't think either of us has ever looked more beautiful.
You stood up, ready now, to go home. And I took your hand and we walked together.
When we got home — I took out a pen and paper and in big black lettering I wrote: "Cherish Your Wood Chips." I stuck it in my daily-planner, right across from my to-do list.
Samantha, when I woke up this morning, I didn't know you would hand me one of the secrets to happiness. When I awoke this morning, I did not understand the value of a wood chip.
Wood Chips For Playgrounds
Smoke is an integral part of the barbecue process. It has been recognized since the ancient times as the best way to preserve meat for long periods of time, and now it is the most recognized way of adding flavor to your barbecue or to anything you can cook. Yes, people nowadays use smoke to enhance the flavor of meats, and one way of making great smoke is to use barbecue wood chips.
Barbecue wood chips are considered as one of the most effective sources of fuel for grilling and barbecuing. Many barbecue enthusiasts these days prefer the wood chips than the chunks, logs, and the charcoal for a number of good reasons. One of those is the fact that barbecue wood chips are generally inexpensive. They are marketed throughout the world and are easy to use and prepare. They even come in different types of wood, so the flavors vary accordingly.
Speaking of flavor, the barbecue wood chips are prepared from different kinds of wood which in turn provide a different flavor to what you cook. There are heavy woods and there are fruit woods. But, according to some, the difference between these types is very subtle. Well, below are few of the most well-known kinds of barbecue wood chips. So consider the following:
* Alder - The Alder barbecue wood chips are generally identified for their light flavor that is said to work best with poultry and fish. This is actually the traditional wood for smoking Salmon.
* Fruit - A number of flavors are associated with this kind of barbecue wood chips. There include cherry, apple, and apricot; all of them are recognized for their mild and sweet flavor that is great for smoking ham and poultry.
* Hickory - One of the most marketed types of barbecue wood chips is Hickory. This is known for its strong flavor that makes it perfect for grilling meat. However, because of its strong effect, it is important to make sure that you do not use hickory barbecue wood chips excessively as an excessive use of it will turn your meat bitter.
* Oak - This is but another strong wood for smoking. Just like Hickory barbecue wood chips, the oak is ideal for beef and lamb, and although it is strong, it is not overpowering. This is perhaps the reason that the oak barbecue wood chips are now considered as the most versatile type of hard woods.
* Pecan - This wood burns cool. It is also provides a delicate flavor to your barbecue. And, according to some, this is so far the subtler version of hickory barbecue wood chips.
There are other types of woods perfect for smoking or barbecuing, such as almond, black walnut, citrus, grapevines, mesquite, maple, ash, beech, cottonwood, guava, fig, and lot more. They are used by directly adding them to the coals, or by soaking the barbecue wood chips in water which will burn up pretty fast and create smoke when added to the fire. They are also packaged nowadays, but it is still very important to choose which best suits your personal grilling style.
Both Brook Noel & Jaden Santon are contributors for EditorialToday. The above articles have been edited for relevancy and timeliness. All write-ups, reviews, tips and guides published by EditorialToday.com and its partners or affiliates are for informational purposes only. They should not be used for any legal or any other type of advice. We do not endorse any author, contributor, writer or article posted by our team.
Brook Noel has sinced written about articles on various topics from Parenting, Self Improvement and Motivation and Parenting. Brook Noel’s newest book, The Change Your Life Challenge: A 70 Day Life Makeover Program for Women, has helped thousands of women to improve relationships, finances, home management, self-esteem, fitness, self-care, stress and depression you can visit the. Brook Noel's top article generates over 1600 views. to your Favourites.
Jaden Santon has sinced written about articles on various topics from Cooking Tips, Food And Drink and Cooking Tips. Want to find out about and. Jaden Santon's top article generates over 12100 views. to your Favourites.
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